ESTATE EXPERIENCE
Rodic Raxidi
Single-Origin · Sakleshpur, Karnataka
SINGLE ORIGIN · SAKLESHPUR
The Soul of
Sakleshpur
Nestled amidst the misty peaks of Sakleshpur, Rodic Raxidi Estate cultivates specialty coffee in harmony with ancient forests. Every bean is handpicked and sustainably shade-grown, honoring the rich heritage and unyielding spirit of the Western Ghats.
The Land
Nestled amidst the enchanting hills of Sakleshpur. Our unique microclimate and fertile Western Ghats soil nurture every bean with a natural richness and complexity.
ALTITUDE
855–1055m
SOIL
Laterite
The Harvest
Every cherry is meticulously hand-picked at the peak of ripeness and perfect ripeness. We believe in 100% Arabica excellence, harvesting at the hand level with intention.
VARIETAL
100% Arabica
HARVEST
Hand-Picked
The Craft
From slow fermentation and sun-drying on raised beds, every step of our post-harvest processing is a labour of time and dedication.
PROCESS
Anaerobic Natural
DRYING
Raised Beds
Hand-Harvesting
Each cherry is individually selected at the peak of ripeness by our field team, ensuring only the finest fruit enters the process.
Slow Fermentation
Inoculated anaerobic fermentation over 72 hours develops complex notes of stone fruit and dark chocolate.
Sun-Drying
Laid out on African raised beds, each parchment is rotated by hand and dried slowly under the Karnataka sun for 18–22 days.
The Final Cup
Roasted in micro-batches within 7 days of your order. Every bag is a living expression of its origin.
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Microlot Exclusives
A limited-edition offering from our finest lots, for people who savour craftsmanship.
Surya Exotica
Natural Anaerobic Fermented
Aaranya Reserve
Natural Anaerobic Fermented